So today I was talking to my mom and said I have cherries frozen in my freezer with sugar added to them. I was thinking of making pie with them. She said no no make Cherry Clafouti. Cherry Clafouti? I have not heard of that. I will give it a try. Thanks for the suggestion. So I go and google it and come up with lots of recipes. I decided to go to Food Network. I really like some of there recipes. I find one in there from my favourite t.v. chefs. Alton Brown of Good Eats. Great show. Any ways really easy recipe. Not much of a challenge for me. But something I have never made before. So I gave it a try. I will be posting a pic of it. But not sure how to include with my post. I am still learning. The name of the dessert makes it sound challenging though doesn't it? I am not sure how it is too look or taste for that matter. We will try it with supper tonight. If it tastes good I will post the recipe. I made it in a fry pan but I think you could make it in a round cake pan. Or square for that matter. I had phoned the store where we bought the fry pan from and asked if our fry pan was oven safe. The guy said yes. But don't forget the handle will get hot. Thanks I will remember that. I forgot. It was sitting on my oven once it was done and I thought to myself fry pan handle will not be hot. Oh right it was just in the oven. OUCH!!! But I ran my hand under cold water all is well. I pray I don't do that again. So the adventure begins.