Here is the recipe for the Chocolate Kalua + Pecan Cookies
1 cup butter, 1/4 cup kahlua liqueur, 2 1/2 cups all purpose flour, 1 tsp salt, 1tsp baking soda, 1/4 cup cocoa, 1 cup chopped pecans, 1 1/2 cups chocolate chips. Combine butter and sugar; cream on high speed. Add eggs 1 at a time, and kahlua beat till smooth. In a seprate bowl combine flour, salt, baking soda and cocoa. Add to butter mixture and mix to incorporate. Stir in nuts and Chocolate chips. Drop by rounded tablespoons on to cookie sheets. Bake at 375 for 8-10 minutes.